Llwytho...
Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts?
The objective of this study was to compare the sodium content of a regular food and its lower calorie/fat counterpart. Four food categories, among the top 20 contributing the most sodium to the US diet, met the criteria of having the most matches between regular foods and their lower calorie/fat cou...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Nutrients |
|---|---|
| Prif Awduron: | , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2016
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4997424/ https://ncbi.nlm.nih.gov/pubmed/27548218 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8080511 |
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