Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts?

The objective of this study was to compare the sodium content of a regular food and its lower calorie/fat counterpart. Four food categories, among the top 20 contributing the most sodium to the US diet, met the criteria of having the most matches between regular foods and their lower calorie/fat cou...

Full description

Saved in:
Bibliographic Details
Published in:Nutrients
Main Authors: John, Katherine A., Maalouf, Joyce, B. Barsness, Christina, Yuan, Keming, Cogswell, Mary E., Gunn, Janelle P.
Format: Artigo
Language:Inglês
Published: MDPI 2016
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4997424/
https://ncbi.nlm.nih.gov/pubmed/27548218
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8080511
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items