APA način citiranja

John, K. A., Maalouf, J., B. Barsness, C., Yuan, K., Cogswell, M. E., & Gunn, J. P. (2016). Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts? Nutrients.

Čikaški stil citiranja

John, Katherine A., Joyce Maalouf, Christina B. Barsness, Keming Yuan, Mary E. Cogswell, i Janelle P. Gunn. "Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts?" Nutrients 2016.

MLA način citiranja

John, Katherine A., et al. "Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts?" Nutrients 2016.