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Sodium content in major brands of U.S. packaged foods, 2009(,)

BACKGROUND: Most Americans consume more sodium than is recommended, the vast majority of which comes from commercially packaged and restaurant foods. In 2010 the Institute of Medicine recommended that manufacturers reduce the amount of sodium in their products. OBJECTIVE: The aim was to assess the s...

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Bibliografische gegevens
Gepubliceerd in:Am J Clin Nutr
Hoofdauteurs: Gillespie, Cathleen, Maalouf, Joyce, Yuan, Keming, Cogswell, Mary E, Gunn, Janelle P, Levings, Jessica, Moshfegh, Alanna, Ahuja, Jaspreet KC, Merritt, Robert
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2014
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4363732/
https://ncbi.nlm.nih.gov/pubmed/25646332
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.078980
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