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Sodium content in major brands of U.S. packaged foods, 2009(,)

BACKGROUND: Most Americans consume more sodium than is recommended, the vast majority of which comes from commercially packaged and restaurant foods. In 2010 the Institute of Medicine recommended that manufacturers reduce the amount of sodium in their products. OBJECTIVE: The aim was to assess the s...

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Dades bibliogràfiques
Publicat a:Am J Clin Nutr
Autors principals: Gillespie, Cathleen, Maalouf, Joyce, Yuan, Keming, Cogswell, Mary E, Gunn, Janelle P, Levings, Jessica, Moshfegh, Alanna, Ahuja, Jaspreet KC, Merritt, Robert
Format: Artigo
Idioma:Inglês
Publicat: 2014
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4363732/
https://ncbi.nlm.nih.gov/pubmed/25646332
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.078980
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