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Sodium content in major brands of U.S. packaged foods, 2009(,)
BACKGROUND: Most Americans consume more sodium than is recommended, the vast majority of which comes from commercially packaged and restaurant foods. In 2010 the Institute of Medicine recommended that manufacturers reduce the amount of sodium in their products. OBJECTIVE: The aim was to assess the s...
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| Pubblicato in: | Am J Clin Nutr |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4363732/ https://ncbi.nlm.nih.gov/pubmed/25646332 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.078980 |
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