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Sodium content in major brands of U.S. packaged foods, 2009(,)

BACKGROUND: Most Americans consume more sodium than is recommended, the vast majority of which comes from commercially packaged and restaurant foods. In 2010 the Institute of Medicine recommended that manufacturers reduce the amount of sodium in their products. OBJECTIVE: The aim was to assess the s...

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Bibliografske podrobnosti
izdano v:Am J Clin Nutr
Main Authors: Gillespie, Cathleen, Maalouf, Joyce, Yuan, Keming, Cogswell, Mary E, Gunn, Janelle P, Levings, Jessica, Moshfegh, Alanna, Ahuja, Jaspreet KC, Merritt, Robert
Format: Artigo
Jezik:Inglês
Izdano: 2014
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4363732/
https://ncbi.nlm.nih.gov/pubmed/25646332
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.078980
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