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Sodium Content in Packaged Foods by Census Division in the United States, 2009
Excess sodium intake correlates positively with high blood pressure. Blood pressure varies by region, but whether sodium content of foods sold varies across regions is unknown. We combined nutrition and sales data from 2009 to assess the regional variation of sodium in packaged food products sold in...
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| Publicado no: | Prev Chronic Dis |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Centers for Disease Control and Prevention
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4383444/ https://ncbi.nlm.nih.gov/pubmed/25837256 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd12.140500 |
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