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Sodium Content in Packaged Foods by Census Division in the United States, 2009
Excess sodium intake correlates positively with high blood pressure. Blood pressure varies by region, but whether sodium content of foods sold varies across regions is unknown. We combined nutrition and sales data from 2009 to assess the regional variation of sodium in packaged food products sold in...
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| Опубликовано в: : | Prev Chronic Dis |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Centers for Disease Control and Prevention
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4383444/ https://ncbi.nlm.nih.gov/pubmed/25837256 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd12.140500 |
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