טוען...
Monitoring the Sodium Content of Restaurant Foods: Public Health Challenges and Opportunities
We reviewed methods of studies assessing restaurant foods’ sodium content and nutrition databases. We systematically searched the 1964–2012 literature and manually examined references in selected articles and studies. Twenty-six (5.2%) of the 499 articles we found met the inclusion criteria and were...
שמור ב:
| Main Authors: | , , , , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Public Health Association
2013
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3780690/ https://ncbi.nlm.nih.gov/pubmed/23865701 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2013.301442 |
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