Monitoring the Sodium Content of Restaurant Foods: Public Health Challenges and Opportunities

We reviewed methods of studies assessing restaurant foods’ sodium content and nutrition databases. We systematically searched the 1964–2012 literature and manually examined references in selected articles and studies. Twenty-six (5.2%) of the 499 articles we found met the inclusion criteria and were...

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Bibliografische gegevens
Hoofdauteurs: Maalouf, Joyce, Cogswell, Mary E., Gunn, Janelle P., Curtis, Christine J., Rhodes, Donna, Hoy, Kathy, Pehrsson, Pamela, Nickle, Melissa, Merritt, Robert
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Public Health Association 2013
Onderwerpen:
Online Systematic Review
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3780690/
https://ncbi.nlm.nih.gov/pubmed/23865701
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2013.301442
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