Cita APA

Maalouf, J., Cogswell, M. E., Gunn, J. P., Curtis, C. J., Rhodes, D., Hoy, K., . . . Merritt, R. (2013). Monitoring the Sodium Content of Restaurant Foods: Public Health Challenges and Opportunities. American Public Health Association.

Citación estilo Chicago

Maalouf, Joyce, Mary E. Cogswell, Janelle P. Gunn, Christine J. Curtis, Donna Rhodes, Kathy Hoy, Pamela Pehrsson, Melissa Nickle, y Robert Merritt. Monitoring the Sodium Content of Restaurant Foods: Public Health Challenges and Opportunities. American Public Health Association, 2013.

Cita MLA

Maalouf, Joyce, et al. Monitoring the Sodium Content of Restaurant Foods: Public Health Challenges and Opportunities. American Public Health Association, 2013.