Monitoring the Sodium Content of Restaurant Foods: Public Health Challenges and Opportunities

We reviewed methods of studies assessing restaurant foods’ sodium content and nutrition databases. We systematically searched the 1964–2012 literature and manually examined references in selected articles and studies. Twenty-six (5.2%) of the 499 articles we found met the inclusion criteria and were...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Maalouf, Joyce, Cogswell, Mary E., Gunn, Janelle P., Curtis, Christine J., Rhodes, Donna, Hoy, Kathy, Pehrsson, Pamela, Nickle, Melissa, Merritt, Robert
Médium: Artigo
Jazyk:Inglês
Vydáno: American Public Health Association 2013
Témata:
Online Systematic Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3780690/
https://ncbi.nlm.nih.gov/pubmed/23865701
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2013.301442
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky