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From Menu to Mouth: Opportunities for Sodium Reduction in Restaurants
Restaurant foods can be a substantial source of sodium in the American diet. According to the Institute of Medicine, the significant contribution made by restaurants and food service menu items to Americans’ sodium intake warrants targeted attention. Public health practitioners are uniquely poised t...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Centers for Disease Control and Prevention
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3900328/ https://ncbi.nlm.nih.gov/pubmed/24456646 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd11.130237 |
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