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Accuracy of Stated Calorie and Sodium Counts of Menu Items at Popular Chain Restaurants
OBJECTIVES: The objective of this study was to evaluate the accuracy of stated calorie and sodium content of various menu items from 13 fast food/fast casual restaurants. METHODS: Three samples of four different menu items (52 total menu items) were collected from 13 popular fast food/fast casual re...
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| Publié dans: | Curr Dev Nutr |
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| Auteur principal: | |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7259066/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa064_008 |
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