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Calorie Changes in Large Chain Restaurants: Declines in New Menu Items but Room for Improvement
INTRODUCTION: Large chain restaurants reduced the number of calories in newly introduced menu items in 2013 by about 60 calories (or 12%) relative to 2012. This paper describes trends in calories available in large U.S. chain restaurants to understand whether previously documented patterns persist....
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| Τόπος έκδοσης: | Am J Prev Med |
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| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
2015
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4691555/ https://ncbi.nlm.nih.gov/pubmed/26163168 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2015.05.007 |
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