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Calorie Changes in Large Chain Restaurants: Declines in New Menu Items but Room for Improvement

INTRODUCTION: Large chain restaurants reduced the number of calories in newly introduced menu items in 2013 by about 60 calories (or 12%) relative to 2012. This paper describes trends in calories available in large U.S. chain restaurants to understand whether previously documented patterns persist....

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Bibliografische gegevens
Gepubliceerd in:Am J Prev Med
Hoofdauteurs: Bleich, Sara N., Wolfson, Julia A., Jarlenski, Marian P.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2015
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4691555/
https://ncbi.nlm.nih.gov/pubmed/26163168
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2015.05.007
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