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Calorie Changes in Large Chain Restaurants: Declines in New Menu Items but Room for Improvement
INTRODUCTION: Large chain restaurants reduced the number of calories in newly introduced menu items in 2013 by about 60 calories (or 12%) relative to 2012. This paper describes trends in calories available in large U.S. chain restaurants to understand whether previously documented patterns persist....
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| Publicado no: | Am J Prev Med |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4691555/ https://ncbi.nlm.nih.gov/pubmed/26163168 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2015.05.007 |
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