Impact of Changes in Chain Restaurant Calories over Time on Obesity Risk

BACKGROUND: Prior research on the restaurant environment and obesity risk is limited by cross-sectional data and a focus on specific geographic areas. OBJECTIVE: To measure the impact of changes in chain restaurant calories over time on body mass index (BMI). DESIGN: We used a first-difference model...

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Vydáno v:J Gen Intern Med
Hlavní autoři: Bleich, Sara N., Jones-Smith, Jesse C., Jarlenski, Marian P., Wolfson, Julia A., Frelier, Johannah M., Tao, Huiru, Hu, Yuchen, Zink, Anna, Dunn, Caroline G., Soto, Mark J., Herring, Bradley J.
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer International Publishing 2020
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7300171/
https://ncbi.nlm.nih.gov/pubmed/32060717
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11606-020-05683-8
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