טוען...
Impact of Changes in Chain Restaurant Calories over Time on Obesity Risk
BACKGROUND: Prior research on the restaurant environment and obesity risk is limited by cross-sectional data and a focus on specific geographic areas. OBJECTIVE: To measure the impact of changes in chain restaurant calories over time on body mass index (BMI). DESIGN: We used a first-difference model...
שמור ב:
| הוצא לאור ב: | J Gen Intern Med |
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| Main Authors: | , , , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer International Publishing
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7300171/ https://ncbi.nlm.nih.gov/pubmed/32060717 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11606-020-05683-8 |
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