Monitoring the Sodium Content of Restaurant Foods: Public Health Challenges and Opportunities

We reviewed methods of studies assessing restaurant foods’ sodium content and nutrition databases. We systematically searched the 1964–2012 literature and manually examined references in selected articles and studies. Twenty-six (5.2%) of the 499 articles we found met the inclusion criteria and were...

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Enregistré dans:
Détails bibliographiques
Auteurs principaux: Maalouf, Joyce, Cogswell, Mary E., Gunn, Janelle P., Curtis, Christine J., Rhodes, Donna, Hoy, Kathy, Pehrsson, Pamela, Nickle, Melissa, Merritt, Robert
Format: Artigo
Langue:Inglês
Publié: American Public Health Association 2013
Sujets:
Online Systematic Review
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3780690/
https://ncbi.nlm.nih.gov/pubmed/23865701
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2013.301442
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