Chargement en cours...
Sodium content in major brands of U.S. packaged foods, 2009(,)
BACKGROUND: Most Americans consume more sodium than is recommended, the vast majority of which comes from commercially packaged and restaurant foods. In 2010 the Institute of Medicine recommended that manufacturers reduce the amount of sodium in their products. OBJECTIVE: The aim was to assess the s...
Enregistré dans:
| Publié dans: | Am J Clin Nutr |
|---|---|
| Auteurs principaux: | , , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2014
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4363732/ https://ncbi.nlm.nih.gov/pubmed/25646332 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.078980 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|