Wordt geladen...

Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts?

The objective of this study was to compare the sodium content of a regular food and its lower calorie/fat counterpart. Four food categories, among the top 20 contributing the most sodium to the US diet, met the criteria of having the most matches between regular foods and their lower calorie/fat cou...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Nutrients
Hoofdauteurs: John, Katherine A., Maalouf, Joyce, B. Barsness, Christina, Yuan, Keming, Cogswell, Mary E., Gunn, Janelle P.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2016
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4997424/
https://ncbi.nlm.nih.gov/pubmed/27548218
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8080511
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!