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Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts?
The objective of this study was to compare the sodium content of a regular food and its lower calorie/fat counterpart. Four food categories, among the top 20 contributing the most sodium to the US diet, met the criteria of having the most matches between regular foods and their lower calorie/fat cou...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4997424/ https://ncbi.nlm.nih.gov/pubmed/27548218 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8080511 |
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