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US consumer attitudes toward sodium in baby and toddler foods

Dietary data from a nationally representative survey indicate about 80% of US toddlers aged 1–3 years consume too much dietary sodium, which can influence their preference for salty foods in later life. Information on consumer attitudes can inform strategies to reduce sodium in baby and toddler food...

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Podrobná bibliografie
Vydáno v:Appetite
Hlavní autoři: John, Katherine A., Cogswell, Mary E., Zhao, Lixia, Maalouf, Joyce, Gunn, Janelle P., Merritt, Robert K.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2016
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5583630/
https://ncbi.nlm.nih.gov/pubmed/27079188
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2016.04.009
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