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US consumer attitudes toward sodium in baby and toddler foods
Dietary data from a nationally representative survey indicate about 80% of US toddlers aged 1–3 years consume too much dietary sodium, which can influence their preference for salty foods in later life. Information on consumer attitudes can inform strategies to reduce sodium in baby and toddler food...
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| Publié dans: | Appetite |
|---|---|
| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5583630/ https://ncbi.nlm.nih.gov/pubmed/27079188 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2016.04.009 |
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