A novel chiral stationary phase LC-MS/MS method to evaluate oxidation mechanisms of edible oils

The elucidation of lipid oxidation mechanisms of food is vital. In certain lipids, characteristic lipid hydroperoxide isomers are formed by different oxidation mechanisms (i.e., photo-oxidation or auto-oxidation). For example, linoleic acid is photo-oxidized to 13-9Z, 11E-hydroperoxyoctadecadienoic...

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Published in:Sci Rep
Main Authors: Ito, Junya, Shimizu, Naoki, Kobayashi, Eri, Hanzawa, Yasuhiko, Otoki, Yurika, Kato, Shunji, Hirokawa, Takafumi, Kuwahara, Shigefumi, Miyazawa, Teruo, Nakagawa, Kiyotaka
Format: Artigo
Language:Inglês
Published: Nature Publishing Group UK 2017
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5577281/
https://ncbi.nlm.nih.gov/pubmed/28855636
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-10536-2
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