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Determination of pyrroloquinoline quinone by enzymatic and LC-MS/MS methods to clarify its levels in foods
Pyrroloquinoline quinone (PQQ) is believed to be a new B vitamin-like compound, and PQQ supplementation has received attention as a possible treatment for diseases including dementia and diabetes. However, the distribution of PQQ in foods is unclear, due to the difficulty in analyzing the compound....
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| Pubblicato in: | PLoS One |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Public Library of Science
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6303014/ https://ncbi.nlm.nih.gov/pubmed/30576372 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0209700 |
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