A novel chiral stationary phase LC-MS/MS method to evaluate oxidation mechanisms of edible oils

The elucidation of lipid oxidation mechanisms of food is vital. In certain lipids, characteristic lipid hydroperoxide isomers are formed by different oxidation mechanisms (i.e., photo-oxidation or auto-oxidation). For example, linoleic acid is photo-oxidized to 13-9Z, 11E-hydroperoxyoctadecadienoic...

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Bibliografiset tiedot
Julkaisussa:Sci Rep
Päätekijät: Ito, Junya, Shimizu, Naoki, Kobayashi, Eri, Hanzawa, Yasuhiko, Otoki, Yurika, Kato, Shunji, Hirokawa, Takafumi, Kuwahara, Shigefumi, Miyazawa, Teruo, Nakagawa, Kiyotaka
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Nature Publishing Group UK 2017
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5577281/
https://ncbi.nlm.nih.gov/pubmed/28855636
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-10536-2
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