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A novel chiral stationary phase LC-MS/MS method to evaluate oxidation mechanisms of edible oils
The elucidation of lipid oxidation mechanisms of food is vital. In certain lipids, characteristic lipid hydroperoxide isomers are formed by different oxidation mechanisms (i.e., photo-oxidation or auto-oxidation). For example, linoleic acid is photo-oxidized to 13-9Z, 11E-hydroperoxyoctadecadienoic...
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| Veröffentlicht in: | Sci Rep |
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| Hauptverfasser: | , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nature Publishing Group UK
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5577281/ https://ncbi.nlm.nih.gov/pubmed/28855636 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-10536-2 |
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