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A novel chiral stationary phase LC-MS/MS method to evaluate oxidation mechanisms of edible oils
The elucidation of lipid oxidation mechanisms of food is vital. In certain lipids, characteristic lipid hydroperoxide isomers are formed by different oxidation mechanisms (i.e., photo-oxidation or auto-oxidation). For example, linoleic acid is photo-oxidized to 13-9Z, 11E-hydroperoxyoctadecadienoic...
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| 出版年: | Sci Rep |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group UK
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5577281/ https://ncbi.nlm.nih.gov/pubmed/28855636 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-10536-2 |
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