Ito, J., Shimizu, N., Kobayashi, E., Hanzawa, Y., Otoki, Y., Kato, S., . . . Nakagawa, K. (2017). A novel chiral stationary phase LC-MS/MS method to evaluate oxidation mechanisms of edible oils. Sci Rep.
Stile di citazione ChicagoIto, Junya, et al. "A Novel Chiral Stationary Phase LC-MS/MS Method to Evaluate Oxidation Mechanisms of Edible Oils." Sci Rep 2017.
Citazione MLAIto, Junya, et al. "A Novel Chiral Stationary Phase LC-MS/MS Method to Evaluate Oxidation Mechanisms of Edible Oils." Sci Rep 2017.
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