Association between taste receptor (TAS) genes and the perception of wine characteristics

Several studies have suggested a possible relationship between polymorphic variants of the taste receptors genes and the acceptance, liking and intake of food and beverages. In the last decade investigators have attempted to link the individual ability to taste 6-n-propylthiouracil (PROP) and the se...

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Publicat a:Sci Rep
Autors principals: Carrai, Maura, Campa, Daniele, Vodicka, Pavel, Flamini, Riccardo, Martelli, Irene, Slyskova, Jana, Jiraskova, Katerina, Rejhova, Alexandra, Vodenkova, Sona, Canzian, Federico, Bertelli, Alberto, Dalla Vedova, Antonio, Bavaresco, Luigi, Vodickova, Ludmila, Barale, Roberto
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group UK 2017
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5569080/
https://ncbi.nlm.nih.gov/pubmed/28835712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-08946-3
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