Association between taste receptor (TAS) genes and the perception of wine characteristics

Several studies have suggested a possible relationship between polymorphic variants of the taste receptors genes and the acceptance, liking and intake of food and beverages. In the last decade investigators have attempted to link the individual ability to taste 6-n-propylthiouracil (PROP) and the se...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Sci Rep
Prif Awduron: Carrai, Maura, Campa, Daniele, Vodicka, Pavel, Flamini, Riccardo, Martelli, Irene, Slyskova, Jana, Jiraskova, Katerina, Rejhova, Alexandra, Vodenkova, Sona, Canzian, Federico, Bertelli, Alberto, Dalla Vedova, Antonio, Bavaresco, Luigi, Vodickova, Ludmila, Barale, Roberto
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Nature Publishing Group UK 2017
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5569080/
https://ncbi.nlm.nih.gov/pubmed/28835712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-08946-3
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