Stockpiling of raw material for oseltamivir is not justified

Por Bertelli, Alberto A E
Publicado em 2006

Ochratoxin A–Induced Renal Cortex Fibrosis and Epithelial-to-Mesenchymal Transition: Molecular Mechanisms of Ochratoxin A-Injury and Potential Effects of Red Wine

Por Gagliano, Nicoletta, Torri, Carlo, Donetti, Elena, Grizzi, Fabio, Costa, Francesco, Bertelli, Alberto AE, Migliori, Massimiliano, Filippi, Cristina, Bedoni, Marzia, Panichi, Vincenzo, Giovannini, Luca, Gioia, Magda
Publicado em 2005

Caffeic Acid, a Phenol Found in White Wine, Modulates Endothelial Nitric Oxide Production and Protects from Oxidative Stress-Associated Endothelial Cell Injury

Por Migliori, Massimiliano, Cantaluppi, Vincenzo, Mannari, Claudio, Bertelli, Alberto A. E., Medica, Davide, Quercia, Alessandro Domenico, Navarro, Victor, Scatena, Alessia, Giovannini, Luca, Biancone, Luigi, Panichi, Vincenzo
Publicado no PLoS One (2015)

Association between taste receptor (TAS) genes and the perception of wine characteristics

Por Carrai, Maura, Campa, Daniele, Vodicka, Pavel, Flamini, Riccardo, Martelli, Irene, Slyskova, Jana, Jiraskova, Katerina, Rejhova, Alexandra, Vodenkova, Sona, Canzian, Federico, Bertelli, Alberto, Dalla Vedova, Antonio, Bavaresco, Luigi, Vodickova, Ludmila, Barale, Roberto
Publicado no Sci Rep (2017)