Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis

Por Flamini, Riccardo, De Rosso, Mirko, Bavaresco, Luigi
Publicado no J Anal Methods Chem (2015)

Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols

Por Flamini, Riccardo, Mattivi, Fulvio, De Rosso, Mirko, Arapitsas, Panagiotis, Bavaresco, Luigi
Publicado em 2013

Wine Resveratrol: From the Ground Up

Por Bavaresco, Luigi, Lucini, Luigi, Busconi, Matteo, Flamini, Riccardo, De Rosso, Mirko
Publicado no Nutrients (2016)

Association between taste receptor (TAS) genes and the perception of wine characteristics

Por Carrai, Maura, Campa, Daniele, Vodicka, Pavel, Flamini, Riccardo, Martelli, Irene, Slyskova, Jana, Jiraskova, Katerina, Rejhova, Alexandra, Vodenkova, Sona, Canzian, Federico, Bertelli, Alberto, Dalla Vedova, Antonio, Bavaresco, Luigi, Vodickova, Ludmila, Barale, Roberto
Publicado no Sci Rep (2017)