Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis

Yazar: Flamini, Riccardo, De Rosso, Mirko, Bavaresco, Luigi
Yayımlandı J Anal Methods Chem (2015)

Assessment of Resistance Components for Improved Phenotyping of Grapevine Varieties Resistant to Downy Mildew

Yazar: Bove, Federica, Bavaresco, Luigi, Caffi, Tito, Rossi, Vittorio
Yayımlandı Front Plant Sci (2019)

Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines

Yazar: Rocchetti, Gabriele, Ferrari, Federico, Trevisan, Marco, Bavaresco, Luigi
Yayımlandı Molecules (2021)

Methodologies and results in grapevine research

Yazar: Delrot, Serge., Medrano, Hipólito., Or, Etti., Bavaresco, Luigi., Grando, Stella.
Baskı/Yayın Bilgisi 2010

Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols

Yazar: Flamini, Riccardo, Mattivi, Fulvio, De Rosso, Mirko, Arapitsas, Panagiotis, Bavaresco, Luigi
Baskı/Yayın Bilgisi 2013

Wine Resveratrol: From the Ground Up

Yazar: Bavaresco, Luigi, Lucini, Luigi, Busconi, Matteo, Flamini, Riccardo, De Rosso, Mirko
Yayımlandı Nutrients (2016)

Association between taste receptor (TAS) genes and the perception of wine characteristics

Yazar: Carrai, Maura, Campa, Daniele, Vodicka, Pavel, Flamini, Riccardo, Martelli, Irene, Slyskova, Jana, Jiraskova, Katerina, Rejhova, Alexandra, Vodenkova, Sona, Canzian, Federico, Bertelli, Alberto, Dalla Vedova, Antonio, Bavaresco, Luigi, Vodickova, Ludmila, Barale, Roberto
Yayımlandı Sci Rep (2017)

Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050

Yazar: van Leeuwen, Cornelis, Schultz, Hans R., Garcia de Cortazar-Atauri, Iñaki, Duchêne, Eric, Ollat, Nathalie, Pieri, Philippe, Bois, Benjamin, Goutouly, Jean-Pascal, Quénol, Hervé, Touzard, Jean-Marc, Malheiro, Aureliano C., Bavaresco, Luigi, Delrot, Serge
Baskı/Yayın Bilgisi 2013