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Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines

The aim of this work was to investigate the effect of meteorological conditions on resveratrol concentration of red wines produced in Piacenza viticultural region (Italy). In this regard, six representative estates producing Colli Piacentini Gutturnio DOC (a blend of V. vinifera L. cvs. Barbera and...

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書目詳細資料
發表在:Molecules
Main Authors: Rocchetti, Gabriele, Ferrari, Federico, Trevisan, Marco, Bavaresco, Luigi
格式: Artigo
語言:Inglês
出版: MDPI 2021
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7828720/
https://ncbi.nlm.nih.gov/pubmed/33466601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26020401
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