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Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines

The aim of this work was to investigate the effect of meteorological conditions on resveratrol concentration of red wines produced in Piacenza viticultural region (Italy). In this regard, six representative estates producing Colli Piacentini Gutturnio DOC (a blend of V. vinifera L. cvs. Barbera and...

詳細記述

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書誌詳細
出版年:Molecules
主要な著者: Rocchetti, Gabriele, Ferrari, Federico, Trevisan, Marco, Bavaresco, Luigi
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2021
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7828720/
https://ncbi.nlm.nih.gov/pubmed/33466601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26020401
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