Pruning affects the vegetative balance of the wine grape ( Vitis vinifera L.)

Grape cultivation for wine production at altitudes between 2,200 and 2,600 m a.s.l. started in the department of Boyaca in 1982. Quality wines are produced by the AinKarim Vineyard in Ricaurte High. Wine grapes have to possess suitable organo - leptic compounds at harvest in order to guarantee quali...

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Detalhes bibliográficos
Publicado no:Agronomía Colombiana
Main Authors: Pedro José Almanza-Merchán, Pablo Antonio Serrano-Cely, Fabio Emilio Forero-Ulloa, Johana Arango, Ángela Milena Puerto
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad Nacional de Colombia 2014
Assuntos:
Agrociencias
source
vineyards
Viticulture
Ravaz index
plant training
Acesso em linha:https://www.redalyc.org/articulo.oa?id=180332010004
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