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Grape and wine polyphenolic composition of red vitis vinifera varieties concerning vineyard altitude
The effect of altitude and its related climatic conditions on the polyphenolic composition (procyanidin and anthocyanin compounds) of grapes and wines of Touriga Nacional and Touriga Francesa red varieties is reported (Douro Region, 1997). The levels of catechin monomers ((+)-catechin, (-)-epicatech...
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| Publicat a: | Ciencia y Tecnología Alimentaria |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2001
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=72430105 |
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