Grape and wine polyphenolic composition of red vitis vinifera varieties concerning vineyard altitude

The effect of altitude and its related climatic conditions on the polyphenolic composition (procyanidin and anthocyanin compounds) of grapes and wines of Touriga Nacional and Touriga Francesa red varieties is reported (Douro Region, 1997). The levels of catechin monomers ((+)-catechin, (-)-epicatech...

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Detaylı Bibliyografya
Yayımlandı:Ciencia y Tecnología Alimentaria
Asıl Yazarlar: N. Mateus, S. Proença, P. Ribeiro, J. M. Machado, V. De Freitas
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2001
Konular:
Química
wine
grape
Touriga
vineyard
polyphenols
Online Erişim:https://www.redalyc.org/articulo.oa?id=72430105
Etiketler: Etiketle
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