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Grape and wine polyphenolic composition of red vitis vinifera varieties concerning vineyard altitude
The effect of altitude and its related climatic conditions on the polyphenolic composition (procyanidin and anthocyanin compounds) of grapes and wines of Touriga Nacional and Touriga Francesa red varieties is reported (Douro Region, 1997). The levels of catechin monomers ((+)-catechin, (-)-epicatech...
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| Publicado en: | Ciencia y Tecnología Alimentaria |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2001
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=72430105 |
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