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Bitter Taste Receptor Polymorphisms and Human Aging
Several studies have shown that genetic factors account for 25% of the variation in human life span. On the basis of published molecular, genetic and epidemiological data, we hypothesized that genetic polymorphisms of taste receptors, which modulate food preferences but are also expressed in a numbe...
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| Autores principales: | , , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Public Library of Science
2012
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3487725/ https://ncbi.nlm.nih.gov/pubmed/23133589 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0045232 |
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