Bitter Taste Receptor Polymorphisms and Human Aging

Several studies have shown that genetic factors account for 25% of the variation in human life span. On the basis of published molecular, genetic and epidemiological data, we hypothesized that genetic polymorphisms of taste receptors, which modulate food preferences but are also expressed in a numbe...

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Bibliografski detalji
Glavni autori: Campa, Daniele, De Rango, Francesco, Carrai, Maura, Crocco, Paolina, Montesanto, Alberto, Canzian, Federico, Rose, Giuseppina, Rizzato, Cosmeri, Passarino, Giuseppe, Barale, Roberto
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2012
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3487725/
https://ncbi.nlm.nih.gov/pubmed/23133589
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0045232
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