ロード中...
Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries
Reducing salt intake is a cost-effective public health intervention to reduce the global burden of non-communicable disease (NCDs). Ultra-processed foods contribute ~80% of dietary salt in high income countries, and are becoming prominent in low-middle income countries. Instant noodle consumption is...
保存先:
| 出版年: | Nutrients |
|---|---|
| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2017
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5490591/ https://ncbi.nlm.nih.gov/pubmed/28621720 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9060612 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|