Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries

Reducing salt intake is a cost-effective public health intervention to reduce the global burden of non-communicable disease (NCDs). Ultra-processed foods contribute ~80% of dietary salt in high income countries, and are becoming prominent in low-middle income countries. Instant noodle consumption is...

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Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Farrand, Clare, Charlton, Karen, Crino, Michelle, Santos, Joseph, Rodriguez-Fernandez, Rodrigo, Ni Mhurchu, Cliona, Webster, Jacqui
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2017
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5490591/
https://ncbi.nlm.nih.gov/pubmed/28621720
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9060612
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