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Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries
Reducing salt intake is a cost-effective public health intervention to reduce the global burden of non-communicable disease (NCDs). Ultra-processed foods contribute ~80% of dietary salt in high income countries, and are becoming prominent in low-middle income countries. Instant noodle consumption is...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5490591/ https://ncbi.nlm.nih.gov/pubmed/28621720 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9060612 |
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