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Salt content of instant noodles in Malaysia: a cross-sectional study
OBJECTIVE: To determine the salt content in instant noodles sold in Malaysia. STUDY DESIGN: A cross-sectional survey was done involving 707 different flavours and packaging of instant noodles sold in six hypermarkets and retailer chains in Malaysia and the corresponding brand’s official websites in...
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| Publicado no: | BMJ Open |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMJ Publishing Group
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6501963/ https://ncbi.nlm.nih.gov/pubmed/31048428 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2018-024702 |
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