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Salt content of instant noodles in Malaysia: a cross-sectional study

OBJECTIVE: To determine the salt content in instant noodles sold in Malaysia. STUDY DESIGN: A cross-sectional survey was done involving 707 different flavours and packaging of instant noodles sold in six hypermarkets and retailer chains in Malaysia and the corresponding brand’s official websites in...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:BMJ Open
Egile Nagusiak: Tan, Chun Han, Chow, Zhen Yee, Ching, Siew Mooi, Devaraj, Navin Kumar, He, Feng J, MacGregor, Graham A, Chia, Yook Chin
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BMJ Publishing Group 2019
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6501963/
https://ncbi.nlm.nih.gov/pubmed/31048428
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2018-024702
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