Salt content of instant noodles in Malaysia: a cross-sectional study
Objective To determine the salt content in instant noodles sold in Malaysia.Study design A cross-sectional survey was done involving 707 different flavours and packaging of instant noodles sold in six hypermarkets and retailer chains in Malaysia and the corresponding brand’s official websites in 201...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMJ Publishing Group
2019-04-01
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| coleção: | BMJ Open |
| Acesso em linha: | https://bmjopen.bmj.com/content/9/4/e024702.full |
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