Technological and Medical Aspects of Instant Noodle Safety
The purpose of the work was to study some safety indicators of the fat component of instant noodles, the most popular brands in the Russian Federation, and to predict their potential effects on the human body. The subject of the study was the physicochemical changes of the extracted fat component fr...
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| Glavni autori: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
EDP Sciences
2020-01-01
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| Serija: | E3S Web of Conferences |
| Online pristup: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/21/e3sconf_iceppPrague2020_01111.pdf |
| Oznake: |
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