Salt content of instant noodles in Malaysia: a cross-sectional study
Objective To determine the salt content in instant noodles sold in Malaysia.Study design A cross-sectional survey was done involving 707 different flavours and packaging of instant noodles sold in six hypermarkets and retailer chains in Malaysia and the corresponding brand’s official websites in 201...
שמור ב:
| Principais autores: | , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BMJ Publishing Group
2019-04-01
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| סדרה: | BMJ Open |
| גישה מקוונת: | https://bmjopen.bmj.com/content/9/4/e024702.full |
| תגים: |
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