The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials

Starch digestibility may have an effect on the postprandial blood glucose profile. The aim of this meta-analysis was to analyze the relationship between Slowly Digestible Starch (SDS) levels and plasma glucose appearance and disappearance rates, as well as other parameters of glucose metabolism, aft...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutrients
Egile Nagusiak: Vinoy, Sophie, Meynier, Alexandra, Goux, Aurélie, Jourdan-Salloum, Nathalie, Normand, Sylvie, Rabasa-Lhoret, Rémi, Brack, Olivier, Nazare, Julie-Anne, Péronnet, François, Laville, Martine
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2017
Gaiak:
Review
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5409657/
https://ncbi.nlm.nih.gov/pubmed/28333086
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9040318
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak