Llwytho...
State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties
Virgin olive oil, the main fat of the Mediterranean diet, is per se considered as a functional food—as stated by the European Food Safety Authority (EFSA)—due to its content in healthy compounds. The daily intake of endogenous bioactive phenolics from virgin olive oil is variable due to the influenc...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Int J Mol Sci |
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| Prif Awduron: | , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2017
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5372680/ https://ncbi.nlm.nih.gov/pubmed/28335517 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18030668 |
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