State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

Virgin olive oil, the main fat of the Mediterranean diet, is per se considered as a functional food—as stated by the European Food Safety Authority (EFSA)—due to its content in healthy compounds. The daily intake of endogenous bioactive phenolics from virgin olive oil is variable due to the influenc...

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Detalhes bibliográficos
Publicado no:Int J Mol Sci
Main Authors: Reboredo-Rodríguez, Patricia, Figueiredo-González, María, González-Barreiro, Carmen, Simal-Gándara, Jesús, Salvador, María Desamparados, Cancho-Grande, Beatriz, Fregapane, Giuseppe
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5372680/
https://ncbi.nlm.nih.gov/pubmed/28335517
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18030668
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