State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

Virgin olive oil, the main fat of the Mediterranean diet, is per se considered as a functional food—as stated by the European Food Safety Authority (EFSA)—due to its content in healthy compounds. The daily intake of endogenous bioactive phenolics from virgin olive oil is variable due to the influenc...

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Dettagli Bibliografici
Pubblicato in:Int J Mol Sci
Autori principali: Reboredo-Rodríguez, Patricia, Figueiredo-González, María, González-Barreiro, Carmen, Simal-Gándara, Jesús, Salvador, María Desamparados, Cancho-Grande, Beatriz, Fregapane, Giuseppe
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2017
Soggetti:
Review
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5372680/
https://ncbi.nlm.nih.gov/pubmed/28335517
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18030668
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