Nutraceutical Potential of Phenolics from ′Brava′ and ′Mansa′ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of ′Picual′ and ′Cornicabra′

The increasing interest in the Mediterranean diet is based on the protective effects against several diseases, including neurodegenerative disorders. Polyphenol-rich functional foods have been proposed to be unique supplementary and nutraceutical treatments for these disorders. Extra-virgin olive oi...

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Detaylı Bibliyografya
Yayımlandı:Molecules
Asıl Yazarlar: Figueiredo-González, María, Reboredo-Rodríguez, Patricia, González-Barreiro, Carmen, Carrasco-Pancorbo, Alegría, Simal-Gándara, Jesús, Cancho-Grande, Beatriz
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2018
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6017695/
https://ncbi.nlm.nih.gov/pubmed/29561824
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23040722
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