Fatty Acids-Based Quality Index to Differentiate Worldwide Commercial Pistachio Cultivars

Por Esteki, Mahnaz, Ahmadi, Parvin, Vander Heyden, Yvan, Simal-Gandara, Jesus
Publicado no Molecules (2018)

Determination of kinetic bioconcentration in mussels after short term exposure to polycyclic aromatic hydrocarbons

Por Rey-Salgueiro, Ledicia, Martínez-Carballo, Elena, Cid, Antonio, Simal-Gándara, Jesús
Publicado no Heliyon (2017)

Interaction of Caffeic Acid with SDS Micellar Aggregates

Por Cid, Antonio, Moldes, Oscar A., Mejuto, Juan C., Simal-Gandara, Jesus
Publicado no Molecules (2019)

Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines

Por Briz-Cid, Noelia, Rial-Otero, Raquel, Cámara, Miguel A., Oliva, José, Simal-Gandara, Jesus
Publicado no Int J Mol Sci (2019)

Effect of Two Anti-Fungal Treatments (Metrafenone and Boscalid Plus Kresoxim-methyl) Applied to Vines on the Color and Phenol Profile of Different Red Wines

Por Briz-Cid, Noelia, Figueiredo-González, María, Rial-Otero, Raquel, Cancho-Grande, Beatriz, Simal-Gándara, Jesús
Publicado no Molecules (2014)

Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014,...

Por Noguerol-Pato, Raquel, Sieiro-Sampedro, Thais, González-Barreiro, Carmen, Cancho-Grande, Beatriz, Simal-Gándara, Jesús
Publicado no Molecules (2014)

Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines

Por Noguerol-Pato, Raquel, Sieiro-Sampredro, Thais, González-Barreiro, Carmen, Cancho-Grande, Beatriz, Simal-Gándara, Jesús
Publicado no Molecules (2014)

Prediction Models to Control Aging Time in Red Wine

Por Astray, Gonzalo, Mejuto, Juan Carlos, Martínez-Martínez, Víctor, Nevares, Ignacio, Alamo-Sanza, Maria, Simal-Gandara, Jesus
Publicado no Molecules (2019)

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

Por Gomez-Zavaglia, Andrea, Prieto Lage, Miguel A., Jimenez-Lopez, Cecilia, Mejuto, Juan C., Simal-Gandara, Jesus
Publicado no Antioxidants (Basel) (2019)

Nutraceutical Potential of Phenolics from ′Brava′ and ′Mansa′ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Thos...

Por Figueiredo-González, María, Reboredo-Rodríguez, Patricia, González-Barreiro, Carmen, Carrasco-Pancorbo, Alegría, Simal-Gándara, Jesús, Cancho-Grande, Beatriz
Publicado no Molecules (2018)

State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

Por Reboredo-Rodríguez, Patricia, Figueiredo-González, María, González-Barreiro, Carmen, Simal-Gándara, Jesús, Salvador, María Desamparados, Cancho-Grande, Beatriz, Fregapane, Giuseppe
Publicado no Int J Mol Sci (2017)

A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells

Por Cambeiro-Pérez, Noelia, Hidalgo-Cantabrana, Claudio, Moro-García, Marco A., Alonso-Arias, Rebeca, Simal-Gándara, Jesús, Sánchez, Borja, Martínez-Carballo, Elena
Publicado no Front Microbiol (2018)

Technological Application of Tannin-Based Extracts

Por Fraga-Corral, Maria, García-Oliveira, Paula, Pereira, Antia G., Lourenço-Lopes, Catarina, Jimenez-Lopez, Cecilia, Prieto, Miguel Angel, Simal-Gandara, Jesus
Publicado no Molecules (2020)

Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives

Por Carpena Rodriguez, María, Gonzalez Pereira, Antia, Fraga Corral, María, Garcia-Oliveira, Paula, Jimenez-Lopez, Cecilia, Lourenço-Lopes, Catarina, Ángel Prieto, Miguel, Simal-Gandara, Jesus
Publicado em 2021

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens

Por Fernandes, Filipa, Pereira, Eliana, Prieto, Miguel A., Calhelha, Ricardo C., Ćirić, Ana, Soković, Marina, Simal-Gandara, Jesus, Barros, Lillian, Ferreira, Isabel C. F. R.
Publicado no Molecules (2019)

The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey

Por Cianciosi, Danila, Forbes-Hernández, Tamara Yuliett, Afrin, Sadia, Gasparrini, Massimiliano, Quiles, José L., Gil, Emilio, Bompadre, Stefano, Simal-Gandara, Jesus, Battino, Maurizio, Giampieri, Francesca
Publicado no Antioxidants (Basel) (2020)

Chapter Application of Green Extraction Techniques for Natural Additives Production

Por Carreira-Casais, Anxo, Lourenço-Lopes, Catarina, Otero, Paz, Carpena Rodriguez, María, Gonzalez Pereira, Antia, Echave, Javier, Soria-Lopez, Antón, Chamorro, Franklin, Ángel Prieto, Miguel, Simal-Gandara, Jesus
Publicado em 2022

Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product

Por da Silva, Liliana Primo, Pereira, Eliana, Prieto, Miguel A., Simal-Gandara, Jesus, Pires, Tânia C.S.P., Alves, Maria José, Calhelha, Ricardo, Barros, Lillian, Ferreira, Isabel C.F.R.
Publicado no Molecules (2019)

Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

Publicado em 2022