Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens

Heat-Assisted Extraction (HAE) was used for the optimized production of an extract rich in anthocyanin compounds from Ocimum basilicum var. purpurascens leaves. The optimization was performed using the response surface methodology employing a central composite experimental design with five-levels fo...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Fernandes, Filipa, Pereira, Eliana, Prieto, Miguel A., Calhelha, Ricardo C., Ćirić, Ana, Soković, Marina, Simal-Gandara, Jesus, Barros, Lillian, Ferreira, Isabel C. F. R.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6413035/
https://ncbi.nlm.nih.gov/pubmed/30769867
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24040686
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