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The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value
Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This means that there is a large extension to obtain these photoautotrophic organisms. Algae have undergone a boom in recent years, with consequent discoveries and advances in this field. Algae are not only of hig...
Guardado en:
| Publicado en: | Antioxidants (Basel) |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6770939/ https://ncbi.nlm.nih.gov/pubmed/31533320 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8090406 |
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