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Mitigation of emerging implications of climate change on food production systems

Crops, livestock and seafood are major contributors to global economy. Agriculture and fisheries are especially dependent on climate. Thus, elevated temperatures and carbon dioxide levels can have large impacts on appropriate nutrient levels, soil moisture, water availability and various other criti...

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Bibliografski detalji
Izdano u:Food Res Int
Glavni autori: Gomez-Zavaglia, A., Mejuto, J.C., Simal-Gandara, J.
Format: Artigo
Jezik:Inglês
Izdano: Elsevier Ltd. 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7176580/
https://ncbi.nlm.nih.gov/pubmed/32517948
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodres.2020.109256
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