Mitigation of emerging implications of climate change on food production systems

von Gomez-Zavaglia, A., Mejuto, J.C., Simal-Gandara, J.
Veröffentlicht in Food Res Int (2020)

Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications

von Silva, Aurora, Silva, Sofia A., Carpena, M., Garcia-Oliveira, P., Gullón, P., Barroso, M. Fátima, Prieto, M.A., Simal-Gandara, J.
Veröffentlicht in Antibiotics (Basel) (2020)

Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

von Silva, Aurora, Silva, Sofia A., Lourenço-Lopes, C., Jimenez-Lopez, C., Carpena, M., Gullón, P., Fraga-Corral, M., Domingues, V. F., Barroso, M. Fátima, Simal-Gandara, J., Prieto, M. A.
Veröffentlicht in Antibiotics (Basel) (2020)