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Mitigation of emerging implications of climate change on food production systems
Crops, livestock and seafood are major contributors to global economy. Agriculture and fisheries are especially dependent on climate. Thus, elevated temperatures and carbon dioxide levels can have large impacts on appropriate nutrient levels, soil moisture, water availability and various other criti...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Food Res Int |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Elsevier Ltd.
2020
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7176580/ https://ncbi.nlm.nih.gov/pubmed/32517948 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodres.2020.109256 |
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