Gomez-Zavaglia, A., Prieto Lage, M. A., Jimenez-Lopez, C., Mejuto, J. C., & Simal-Gandara, J. (2019). The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value. Antioxidants (Basel).
Citação norma ChicagoGomez-Zavaglia, Andrea, Miguel A. Prieto Lage, Cecilia Jimenez-Lopez, Juan C. Mejuto, and Jesus Simal-Gandara. "The Potential of Seaweeds As a Source of Functional Ingredients of Prebiotic and Antioxidant Value." Antioxidants (Basel) 2019.
Citação norma MLAGomez-Zavaglia, Andrea, et al. "The Potential of Seaweeds As a Source of Functional Ingredients of Prebiotic and Antioxidant Value." Antioxidants (Basel) 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.