Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats

Olive oil and its derivatives have been described to exert beneficial effects on hypertensive states and cardiovascular disease prevention. We studied the effects of chronic consumption of extra virgin olive oil (EVOO), enriched in bioactive compounds from olive fruit and leaves, on blood pressure,...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Vazquez, Alejandra, Sanchez-Rodriguez, Estefania, Vargas, Félix, Montoro-Molina, Sebastián, Romero, Miguel, Espejo-Calvo, Juan Antonio, Vilchez, Pedro, Jaramillo, Sara, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría, de la Torre, Rafael, Fito, Montserrat, Covas, María-Isabel, Martínez de Victoria, Emilio, Mesa, Maria Dolores
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6722946/
https://ncbi.nlm.nih.gov/pubmed/31357464
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081728
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