Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats

Olive oil and its derivatives have been described to exert beneficial effects on hypertensive states and cardiovascular disease prevention. We studied the effects of chronic consumption of extra virgin olive oil (EVOO), enriched in bioactive compounds from olive fruit and leaves, on blood pressure,...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Nutrients
Glavni autori: Vazquez, Alejandra, Sanchez-Rodriguez, Estefania, Vargas, Félix, Montoro-Molina, Sebastián, Romero, Miguel, Espejo-Calvo, Juan Antonio, Vilchez, Pedro, Jaramillo, Sara, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría, de la Torre, Rafael, Fito, Montserrat, Covas, María-Isabel, Martínez de Victoria, Emilio, Mesa, Maria Dolores
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6722946/
https://ncbi.nlm.nih.gov/pubmed/31357464
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081728
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items